Vol. 22 No. 2 (2020)

Click for printable Cover and Index

Published: 19-06-2020

  • Cholesterol and Linoleic Acid: a forgotten cooperation? Cholesterol: is still a negative myth?

    DOI: https://doi.org/10.23751/pn.v22i2.9560
    Massimo Cocchi, Chiara Minuto
    357-360

  • Metabolic syndrome criteria and its association with type 2 diabetes and cardiovascular diseases

    DOI: https://doi.org/10.23751/pn.v22i2.8316
    Dhananjay Yadav, Nidhi Puranik, Amit Sen, Meerambika Mishra, Minseok Kwak, Jun-O Jin
    361-369

  • Nutriology, pharmacology and cardiovascular effects of Xanthium sibiricum

    DOI: https://doi.org/10.23751/pn.v22i2.7654
    Shi-Min Yuan
    370-377

  • Progress in Nutrition in Cerebral Palsy Children – A Literature Review

    DOI: https://doi.org/10.23751/pn.v22i2.7929
    Ali Madi Almajwal, Iftikhar Alam
    378-387

  • Mediterranean Diet as a model of sustainable, resilient and healthy diet

    DOI: https://doi.org/10.23751/pn.v22i2.8632
    Maria Letizia Truzzi, Matteo Ballerini Puviani, Alberto Tripodi, Silvia Toni, Alberto Farinetti, Milena Nasi, Anna Vittoria Mattioli
    388-394

  • University students' meal experience at the dining hall meal experience

    DOI: https://doi.org/10.23751/pn.v22i2.8057
    Nurhan Unusan
    395-401

  • Nutritional knowledge among coaches and personal trainers in Kuwait: a cross sectional study

    DOI: https://doi.org/10.23751/pn.v22i2.8178
    Fawaz D Almansour, Ahmad R Allafi, Ahmed Aldughpassi, Ahmad R Al-Haifi
    402-410

  • The effect of Hijamah on different health parameters

    DOI: https://doi.org/10.23751/pn.v22i2.8121
    Ahmad R Allafi, Ahmad R Al-Haifi
    411-414

  • The association between the prevalence of cigarette smoking and complications in patients with type 2 diabetes

    DOI: https://doi.org/10.23751/pn.v22i2.8155
    Erhan Onalan, Nevzat Gozel
    415-419

  • Sleep efficiency and duration assessed with metabolic holter: associate with body composition and dietary components Sleep efficiency and duration

    DOI: https://doi.org/10.23751/pn.v22i2.8124
    Nilüfer Acar Tek, Semra Navruz Varlı, Merve Şeyda Karaçil Ermumcu, Yasemin Ertaş Öztürk
    420-429

  • The evaluation of the nutritional habits of 14-25 years old people with skin problems

    DOI: https://doi.org/10.23751/pn.v22i2.8259
    Pınar Sökülmez Kaya, Canan Asal Ulus, Bahtinur Taşcı
    430-439

  • Investigation of relation between Clostridium colonization and nutrient consumption in intestinal flora in athletes and sedentary men

    DOI: https://doi.org/10.23751/pn.v22i2.8292
    Ayça Genç, Erkut Tutkun, Hakan Acar, Erdal Zorba
    440-448

  • Comparative Phytochemical Profile of Some Medicinal Plants from Gilgit-Baltistan

    DOI: https://doi.org/10.23751/pn.v22i2.7753
    Muhammad Ismail, Shams Jamal, Noor Ul Haq, Shabbir Hussain, Shafqat Hussain
    449-455

  • The Relationship Between Disease Severity and Hematologic Parameters in Geriatric Patients with Acute Pancreatitis

    DOI: https://doi.org/10.23751/pn.v22i2.8229
    Erhan Onalan, Yusuf Gökalp, Burkay Yakar
    456-461

  • Effect of skipping breakfast on cerebral blood flow and cardiovascular function under a mental load in healthy female students

    DOI: https://doi.org/10.23751/pn.v22i2.7590
    Asuka Sawai, Naoyo Nie, Shinya Sawai, Kayoko Tsuzuki, Osamu Tochikubo
    462-470

  • Body mass index and insulin resistance in healthy adults: Associations with plasma osteocalcin, phylloquinone levels, and dietary vitamin K intake

    DOI: https://doi.org/10.23751/pn.v22i2.8186
    Yasemin Ertaş Öztürk, Makbule Gezmen Karadağ, Müjde Aktürk, Nevin Şanlıer
    471-478

  • Culture, gender and coffee drinking in Kuwait

    DOI: https://doi.org/10.23751/pn.v22i2.8325
    Ahmad R Allafi, Asma Saleh, Ahmed Aldughpassi, Ahmad R Al-Haifi, Abir Hersi, Farhia Ahmad, Sara Aljluwi
    479-484

  • LEVELS OF VITAMIN D AND VITAMIN D PATHWAY GENE POLYMORPHISMS IN ADULTS: RESULTS BASED ON RURAL AGRICULTURE WORKERS IN PUNJAB PROVINCE OF PAKISTAN

    DOI: https://doi.org/10.23751/pn.v22i2.8180
    Nadia Hussain, Amira SA Said, Mirza Rafi Baig
    485-492

  • CYP1A2 polymorphism and caffeine ingestion in relation to apoptosis markers after a resistance exercise in trained men: a randomized, double-blind, placebo-controlled, crossover study Caffeine, CYP1A2 polymorphism and exercise-induced apoptosis

    DOI: https://doi.org/10.23751/pn.v22i2.8145
    Mohammad Rahman Rahimi, Hassan Faraji, Tahseen Abdulkarim Amin AL-Zangana, Maryam Khodamoradi
    493-500

  • Production of fresh fish sausages containing natural preservatives (Laurus nobilis L.) it’s nutritional composition and oxidative stability

    DOI: https://doi.org/10.23751/pn.v22i2.8912
    Özlem Emir Çoban
    501-506

  • Investigation of food consumption frequency in sports faculty students Food Consumption of Faculty Students

    DOI: https://doi.org/10.23751/pn.v22i2.9253
    Mehmet Çebi, Murat Eliöz, Bade Yamak, Osman İmamoğlu, Yener Aksoy
    507-514

  • Roseburia species in intestinal flora in amateur and professional male football players Roseburia Intestinal Flora football players

    DOI: https://doi.org/10.23751/pn.v22i2.9249
    Mustafa Ertuğrul Çıplak, Ayça Genç, Muhammet Fatih Bilici, Ferhat Güder, Hakan Acar, Erkut Tutkun
    515-520

  • Dietary habits of type 2 Diabetes patients: frequency and diversity of nutrition intake – Kingdom of Saudi Arabia

    DOI: https://doi.org/10.23751/pn.v22i2.9239
    Waqas Sami, Khalid M Alabdulwahhab , Mohd Rashid Ab Hamid, Tariq A Alasbali, Fahd Al Alwadani , Mohammad Shakil Ahmad
    521-527

  • Does mindful eating have a relationship with gender, body mass index and health promoting lifestyle? Mindful eating BMI health

    DOI: https://doi.org/10.23751/pn.v22i2.9268
    Gizem Köse, Mustafa Ertuğrul Çıplak
    528-535

  • The Relationship Between Anthropometry and Jumping Performance in Handball Anthropometry and Jumping Performance in Handball

    DOI: https://doi.org/10.23751/pn.v22i2.9271
    Mustafa Ertuğrul Çıplak, Nebahat Eler, Serdar Eler, Hakan Acar
    536-540

  • Factors influencing quality of life in cancer patients receiving haemodialysis

    DOI: https://doi.org/10.23751/pn.v22i2.9210
    Kadir Gokhan Atilgan, Mehmet Deniz Ayli, Tulay Eren, Cengiz Karacin, Hatice Sahin, Tamer Selen, Ebru Gok Oguz, Fatma Ayerden Ebinc, Gulay Ulusal Okyay
    541-546

  • The effect of gymnastics training on anthropometric, somatotype and some performance characteristics in preschool girls

    DOI: https://doi.org/10.23751/pn.v22i2.9294
    Harun Genc, Ali Erdem Cigerci
    547-554

  • Mindful eating questionnaired: eating control, emotional eating and conscious nutrition trio Mindful Eating Eating Control, Emotional Eating, Conscious Nutrition

    DOI: https://doi.org/10.23751/pn.v22i2.9312
    Gizem Köse, Mustafa Ertuğrul Çıplak
    555-561

  • Chemical characterization of arabic gum- chitosan-propolis beads and determination of α-amylase inhibition effect Arabic gum- Chitosan-Propolis Beads and Their Inhibition Effect on α-Amylase

    DOI: https://doi.org/10.23751/pn.v22i2.9136
    Merve Keskin
    562-567

  • Eating habits and gender differences among Turkish agricultural engineering students: a cross-sectional study

    DOI: https://doi.org/10.23751/pn.v22i2.8917
    Özge Can Niyaz
    568-576

  • The correlation between the media usage, physical activities and nutritional approach for Romanian students

    DOI: https://doi.org/10.23751/pn.v22i2.9305
    Marius Trandafir, Catalin Vasile Savu, Aurelian Gheorghiu, Cristian Serea, Octavian Barna
    577-587

  • The Effect of Cardio Tennis Exercises on Lipid Metabolism of Sedentary Women

    DOI: https://doi.org/10.23751/pn.v22i2.9068
    Şeniz Karagöz, Alparslan Ünveren , Tülay Köken
    588-595

  • Investigation of Cronobacter sakazakii (Enterobacter sakazakii) Presence in Cereal Infant Foods

    DOI: https://doi.org/10.23751/pn.v22i2.8907
    Tevhide Ziver, Gözde Okburan, Özer Akgül, Suat Saribas, Bekir Kocazeybek, Bekir Kocazeybek
    596-602

  • Association between polymorphism in TaqI, BsmI, Apa1, DHCR7, GC, CYP27B1 and CYP24A1 genes and vitamin D deficiency in Saudi obese females

    DOI: https://doi.org/10.23751/pn.v22i2.9104
    Manal Bin obead, Sahar Abdulaziz AlSedairy, Naveed Ahmed Syed, Periasamy Vaiyapuri Subbarayan, Tahani Aljurbua, Maha Abdulaziz Aljuwayd, Shaista Arzoo, Ali Abdullah Alshatwi
    603-616

  • Assessment of chemical, microbiological and sensory quality of Sous vide cooked Luciobarbus esocinus (Heckel, 1843) during chilled storage

    DOI: https://doi.org/10.23751/pn.v22i2.9316
    Ayşe Gürel İnanli, Yelda Yaz
    617-625

  • Investigation of the effects of sodium bicarbonate intake on the lactic acid, heart rates and aerobic performance in elit mountain cyclists

    DOI: https://doi.org/10.23751/pn.v22i2.9120
    Gürhan Suna, Kenan Işıldak, Ömer Cumhur Boyraz
    626-631

  • The opinions of physical education teachers about the prevalence of obesity and nutrition problem in schools

    DOI: https://doi.org/10.23751/pn.v22i2.9630
    Sinan Uğraş, Ahmet Enes Sağın, Mehmet Güllü
    632-639

  • An experimental investigation of the contribution of regular physical activity to organizational commitment of employees in a food company The Contribution of Regular Physical Activity to Organizational Commitment of Employees in A Food Company

    DOI: https://doi.org/10.23751/pn.v22i2.9469
    Mustafa Deniz Dindar, Gokmen Ozen
    640-644

  • Relationship Between Life Satisfaction and Nutrition of Students at the Faculty of Sports and Health Sciences at University

    DOI: https://doi.org/10.23751/pn.v22i2.9581
    Taner Yılmaz, İbrahim Dalbudak, Şıhmehmet Yiğit
    645-659

  • Prediction of heart disease by classifying with feature selection and machine learning methods

    DOI: https://doi.org/10.23751/pn.v22i2.9830
    Cengiz Gazeloglu
    660-670

  • Validity and reliability of the Turkish version of the selfperceived food literacy scale Self-Perceived Food Literacy Scale

    DOI: https://doi.org/10.23751/pn.v22i2.9662
    Kevser Tarı Selçuk, Celalettin Çevik, Hakan Baydur, Reci Meseri
    671-677

  • Effects of MTHFR C677T Gene Polymorphism on Migraine Together with Biochemical and Clinical Parameters in Turkish Population

    DOI: https://doi.org/10.23751/pn.v22i2.9223
    Mustafa Nisari, Recep Baydemir
    678-683

  • Food insecurity is associated with food diversity, depression and blood pressure among rural and urban high school students in Kurdish population Food insecurity, food diversity and mental health

    DOI: https://doi.org/10.23751/pn.v22i2.7658
    Pishva Arzhang, Bahram Pourghassem Gargari, Amir Bagheri, Elyas Nattagh Eshtivani, Abed Ghavami, Farzad Mohammadi, Alireza Rahmanabadi
    684-691