Published: 19-06-2020
Reviews
Cholesterol and Linoleic Acid: a forgotten cooperation?
Abstract 391 | PDF Downloads 168Page 357-360
Metabolic syndrome criteria and its association with type 2 diabetes and cardiovascular diseases
Abstract 1416 | PDF Downloads 494Page 361-369
Nutriology, pharmacology and cardiovascular effects of Xanthium sibiricum
Abstract 3017 | PDF Downloads 438Page 370-377
Progress in Nutrition in Cerebral Palsy Children – A Literature Review
Abstract 1064 | PDF Downloads 550Page 378-387
Mediterranean Diet as a model of sustainable, resilient and healthy diet
Abstract 1254 | PDF Downloads 419Page 388-394
Original articles
University students' meal experience at the dining hall
Abstract 875 | PDF Downloads 492Page 395-401
Nutritional knowledge among coaches and personal trainers in Kuwait: a cross sectional study
Abstract 434 | PDF Downloads 301Page 402-410
The effect of Hijamah on different health parameters
Abstract 386 | PDF Downloads 846Page 411-414
The association between the prevalence of cigarette smoking and complications in patients with type 2 diabetes
Abstract 305 | PDF Downloads 189Page 415-419
Sleep efficiency and duration assessed with metabolic holter: associate with body composition and dietary components
Abstract 495 | PDF Downloads 207Page 420-429
The evaluation of the nutritional habits of 14-25 years old people with skin problems
Abstract 347 | PDF Downloads 196Page 430-439
Investigation of relation between Clostridium colonization and nutrient consumption in intestinal flora in athletes and sedentary men
Abstract 556 | PDF Downloads 192Page 440-448
Comparative Phytochemical Profile of Some Medicinal Plants from Gilgit-Baltistan
Abstract 571 | PDF Downloads 522Page 449-455
The Relationship Between Disease Severity and Hematologic Parameters in Geriatric Patients with Acute Pancreatitis
Abstract 286 | PDF Downloads 204Page 456-461
Effect of skipping breakfast on cerebral blood flow and cardiovascular function under a mental load in healthy female students
Abstract 620 | PDF Downloads 234Page 462-470
Body mass index and insulin resistance in healthy adults: Associations with plasma osteocalcin, phylloquinone levels, and dietary vitamin K intake
Abstract 597 | PDF Downloads 226Page 471-478
Culture, gender and coffee drinking in Kuwait
Abstract 1239 | PDF Downloads 2320Page 479-484
LEVELS OF VITAMIN D AND VITAMIN D PATHWAY GENE POLYMORPHISMS IN ADULTS: RESULTS BASED ON RURAL AGRICULTURE WORKERS IN PUNJAB PROVINCE OF PAKISTAN
Abstract 401 | PDF Downloads 163Page 485-492
CYP1A2 polymorphism and caffeine ingestion in relation to apoptosis markers after a resistance exercise in trained men: a randomized, double-blind, placebo-controlled, crossover study
Abstract 462 | PDF Downloads 293Page 493-500
Production of fresh fish sausages containing natural preservatives (Laurus nobilis L.) it’s nutritional composition and oxidative stability
Abstract 490 | PDF Downloads 744Page 501-506
Investigation of food consumption frequency in sports faculty students
Abstract 693 | PDF Downloads 231Page 507-514
Roseburia species in intestinal flora in amateur and professional male football players
Abstract 479 | PDF Downloads 203Page 515-520
Dietary habits of type 2 Diabetes patients: frequency and diversity of nutrition intake – Kingdom of Saudi Arabia
Abstract 1449 | PDF Downloads 541Page 521-527
Does mindful eating have a relationship with gender, body mass index and health promoting lifestyle?
Abstract 916 | PDF Downloads 422Page 528-535
The Relationship Between Anthropometry and Jumping Performance in Handball
Abstract 432 | PDF Downloads 684Page 536-540
Factors influencing quality of life in cancer patients receiving haemodialysis
Abstract 386 | PDF Downloads 160Page 541-546
The effect of gymnastics training on anthropometric, somatotype and some performance characteristics in preschool girls
Abstract 513 | PDF Downloads 288Page 547-554
Mindful eating questionnaired: eating control, emotional eating and conscious nutrition trio
Abstract 1151 | PDF Downloads 531Page 555-561
Chemical characterization of arabic gum- chitosan-propolis beads and determination of α-amylase inhibition effect
Abstract 691 | PDF Downloads 409Page 562-567
Eating habits and gender differences among Turkish agricultural engineering students: a cross-sectional study
Abstract 817 | PDF Downloads 309Page 568-576
The correlation between the media usage, physical activities and nutritional approach for Romanian students
Abstract 319 | PDF Downloads 171Page 577-587
The Effect of Cardio Tennis Exercises on Lipid Metabolism of Sedentary Women
Abstract 660 | PDF Downloads 238Page 588-595
Investigation of Cronobacter sakazakii (Enterobacter sakazakii) Presence in Cereal Infant Foods
Abstract 830 | PDF Downloads 459Page 596-602
Association between polymorphism in TaqI, BsmI, Apa1, DHCR7, GC, CYP27B1 and CYP24A1 genes and vitamin D deficiency in Saudi obese females
Abstract 623 | PDF Downloads 355Page 603-616
Assessment of chemical, microbiological and sensory quality of Sous vide cooked Luciobarbus esocinus (Heckel, 1843) during chilled storage
Abstract 358 | PDF Downloads 181Page 617-625
Investigation of the effects of sodium bicarbonate intake on the lactic acid, heart rates and aerobic performance in elit mountain cyclists
Abstract 857 | PDF Downloads 204Page 626-631
The opinions of physical education teachers about the prevalence of obesity and nutrition problem in schools
Abstract 692 | PDF Downloads 210Page 632-639
An experimental investigation of the contribution of regular physical activity to organizational commitment of employees in a food company
Abstract 354 | PDF Downloads 189Page 640-644
Relationship Between Life Satisfaction and Nutrition of Students at the Faculty of Sports and Health Sciences at University
Abstract 450 | PDF Downloads 223Page 645-659
Prediction of heart disease by classifying with feature selection and machine learning methods
Abstract 2214 | PDF Downloads 900Page 660-670
Validity and reliability of the Turkish version of the selfperceived food literacy scale
Abstract 1023 | PDF Downloads 666Page 671-677
Effects of MTHFR C677T Gene Polymorphism on Migraine Together with Biochemical and Clinical Parameters in Turkish Population
Abstract 438 | PDF Downloads 138Page 678-683
Food insecurity is associated with food diversity, depression and blood pressure among rural and urban high school students in Kurdish population
Abstract 499 | PDF Downloads 218Page 684-691
Retraction
Retraction: Traditional methods used by mothers living in different regions of turkey for increasing breast milk supply and weaning
Abstract 484 | PDF Downloads 189Page 692-699