Vol. 21 No. 1 (2019)

Click for printable Cover and Index

Published: 07-03-2019

  • The effect of acute L-arginine supplementation on repeated sprint ability performance

    DOI: https://doi.org/10.23751/pn.v21i1.7497
    Abdulkadir Birol, Fatma Nişancı Kılınç, Gökhan Deliceoğlu, Esra Dilek Keskin
    5-11

  • Assessment of nutrition status of Turkish elite young male soccer players in the pre-competition period

    DOI: https://doi.org/10.23751/pn.v21i1.7127
    Nesli Ersoy, Indrani Kalkan, Gülgün Ersoy
    12-18

  • The effect of carbohydrate gel consumption on elite mountain bikers time to exhaustion and blood glucose metabolism

    DOI: https://doi.org/10.23751/pn.v21i1.8040
    Malik Beyleroğlu
    19-24

  • Is there any predictive equation to determine resting metabolic rate in ultra-endurance athletes?

    DOI: https://doi.org/10.23751/pn.v21i1.8052
    Aslı Devrim Lanpir, Tuğba Kocahan, Gökhan Deliceoğlu, Erkan Tortu, Pelin Bilgic
    25-33

  • The effect of healthy life approaches applied to families of children in preschool on obesity and healthy life behaviour

    DOI: https://doi.org/10.23751/pn.v21i1.6141
    Dilek Oztoprak Hacioglu, Hatice Şimşek
    34-45

  • Is there any link between vitamin D and left atrial diameter in children? Vitamin D and Left Atrial Diameter

    DOI: https://doi.org/10.23751/pn.v21i1.7656
    Zeynep Cerit, Şule Gökçe, Levent Cerit
    46-49

  • Use of dietary supplements among physicians at a hospital in Turkey

    DOI: https://doi.org/10.23751/pn.v21i1.7542
    Aslı Gizem Çapar, Müge Yılmaz
    50-58

  • Do food labels affect Turkish consumers' nutritional choices and expectations?

    DOI: https://doi.org/10.23751/pn.v21i1.6405
    Hülya Yardimci, Nevra Koç
    59-66

  • Do critically ill elderly patients show a different profile than younger patients in terms of prealbumin response to nutrition? Prealbumin response of critically ill elderly patients

    DOI: https://doi.org/10.23751/pn.v21i1.7614
    Asu Ozgultekin, Ayfer Dokuyucu
    67-76

  • Effects of reproductive and sociodemographic factors on obesity in Turkish women: a pilot study

    DOI: https://doi.org/10.23751/pn.v21i1.7176
    Sinem Bayram, Esra Köseler, Gül Kızıltan, Mehtap Akçil Ok, Esen Yeşil, Beril Köse, Merve Özdemir, Selen Müftüoğlu, Mendane Saka, Emine Aksoydan, Muhittin Tayfur, Perim Fatma Türker, Aydan Ercan
    77-85

  • Fruit and vegetable consumption of last grade medical students and related factors

    DOI: https://doi.org/10.23751/pn.v21i1.6384
    Arda Borlu, Mualla Aykut, Neslihan Çelik, İskender Gün, Ahmet Timur, Sabri Karaca
    86-92

  • Impact of nutritional education on the nutrient intake of type 2 diabetes mellitus patients

    DOI: https://doi.org/10.23751/pn.v21i1.7276
    Katarzyna Skórska, Katarzyna Zabłocka-Słowińska, Natalia Dobrzyńska, Halina Grajeta
    93-104

  • Determination of health status perception and orthorexia nervosa tendencies of Turkish yoga practitioners: a cross-sectional descriptive study

    DOI: https://doi.org/10.23751/pn.v21i1.7664
    Özüm Erkin, Ilknur Göl
    105-112

  • Applying various criteria to assess the nutritional status among hospitalised patients aged 65 and over

    DOI: https://doi.org/10.23751/pn.v21i1.6952
    Joanna Maria Ostrowska, Dorota Szostak Węgierek, Anna Jeznach Steinhagen
    113-119

  • Packaged ready-to-eat food consumption status of parents for their children and the factors that affect the consumption: Turkish case

    DOI: https://doi.org/10.23751/pn.v21i1.7453
    Sibel Kücük, Dilek Uludasdemir, Mihran Kücük
    120-126

  • Nutritional screening and the impact of malnutrition on poor postoperative outcomes in gynecological oncology patients NUTRITIONAL SCREENING AND THE IMPACT OF MALNUTRITION IN GYNECOLOGICAL ONCOLOGY

    DOI: https://doi.org/10.23751/pn.v21i1.8044
    Gülden Aynaci, Zuhal Guksu
    127-134

  • The relationship between glomerular filtration rate, nutrition and activities of daily living in patients with chronic kidney disease receiving homecare

    DOI: https://doi.org/10.23751/pn.v21i1.6704
    Guzin Zeren Ozturk, Dilek Toprak
    135-140

  • Comparison of nutritional screening parameters in oncology patients with malnutrition: handgrip strength as a reliable parameter

    DOI: https://doi.org/10.23751/pn.v21i1.7561
    Christian Galata, Jan Arensmeyer, Svetlana Hetjens, Steffen Seyfried, Georgi Vassilev, Mirko Otto
    141-148

  • Prediction of high salt and low potassium intake behavior from urinary sodium and potassium excretion in Japan

    DOI: https://doi.org/10.23751/pn.v21i1.7570
    Chika Horikawa, Nobuko Murayama, Mizue Sasaya, Maiko Sakai, Michiko Sano, Norihiko Takizawa, Mayumi Takano
    149-163

  • A 4-week consumption of light or dark roast unfiltered (Turkish) coffee affects cardiovascular risk parameters of homocysteine and cholesterol concentrations in healthy subjects: a randomized crossover clinical trial. The effects of unfiltered (Turkish) coffee consumption on cardiovascular risk parameters.

    DOI: https://doi.org/10.23751/pn.v21i1.7662
    Fatma Hulyam Eren, Halit Tanju Besler
    164-173

  • Association of serum irisin levels with anthropometric, biochemical and atherogenic indices in healthy adults

    DOI: https://doi.org/10.23751/pn.v21i1.7522
    Nazanin Ommati, Leila Nikniaz, Reza Mahdavi
    174-182

  • Effect of nutritional intervention and dietary modification on the health status of pediatric acute lymphoblastic leukemia patients

    DOI: https://doi.org/10.23751/pn.v21i1.7559
    Fazia Ghaffar, Noureen Mehmood, Imran Khan, Zia Ud Din, Zafar Iqbal, Mudassar Iqbal
    183-188

  • Some elements and fatty acid profiles of three different edible mushrooms from Tokat province in Turkey

    DOI: https://doi.org/10.23751/pn.v21i1.7562
    Aydın Sukru Bengu
    189-193

  • Synergistic effect of pretreatment, packaging and cobalt-60 gamma irradiation on nutrition and shelf life of pine nuts

    DOI: https://doi.org/10.23751/pn.v21i1.7548
    Mehwish Iqtedar, Myra Wasim, Roheena Abdullah, Afshan Kaleem, Ayesha Aihetasham, Asma Chaudhary, Shagufta Naz
    194-201

  • Wild mint (Mentha longifolia) extracts in the production of non-alcoholic beverages

    DOI: https://doi.org/10.23751/pn.v21i1.7256
    Dragana M Stanisavljevic, Sofija M Dordevic, Marina T Milenkovic, Branislav P Zlatkovic, Milena T Nikolova, Dragan T Velickovic
    202-209

  • Lipide-soluble vitamin contents of some Astragalus species in Turkey

    DOI: https://doi.org/10.23751/pn.v21i1.8055
    Muammer Bahsi
    210-214

  • Preharvest and postharvest treatments for increasing the rate of ripening of date palm fruit (Phoenix dactylifera L.) cv. Medjool Ripening of date palm fruits

    DOI: https://doi.org/10.23751/pn.v21i1.7817
    Ibrahim Kahramanoglu, Serhat Usanmaz
    215-224

  • In Vivo evaluation of therapeutic potential of heart of date palm extract on lipid profile and thyroid hormones in normal male wistar rats

    DOI: https://doi.org/10.23751/pn.v21i1.7836
    Dina Mohammed Trabzuni
    225-231

  • Physicochemical and antimicrobial effects of gelatin-based edible films incorporated with garlic peel extract on the rainbow trout fillets

    DOI: https://doi.org/10.23751/pn.v21i1.8222
    Ilknur Ucak
    232-240

  • Potential negative effects of caffeine in athletes.

    DOI: https://doi.org/10.23751/pn.v21i1.8020
    Anna Vittoria Mattioli, Giovanbattista Sisca, Alberto Farinetti
    241-242

  • Oral hyaluronic acid in patients with knee osteoarthritis

    DOI: https://doi.org/10.23751/pn.v21i1.8185
    Bogdan Corneliu Andor, Simona Cerbu
    243-245