Vol. 21 No. 1 (2019)

Click for printable Cover and Index

Published: 07-03-2019

progr nutr 1-19

Cover and Index

Editorial Office

00-00
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The effect of acute L-arginine supplementation on repeated sprint ability performance

Abdulkadir Birol, Fatma Nişancı Kılınç, Gökhan Deliceoğlu, Esra Dilek Keskin

5-11
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Assessment of nutrition status of Turkish elite young male soccer players in the pre-competition period

Nesli Ersoy, Indrani Kalkan, Gülgün Ersoy

12-18
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The effect of carbohydrate gel consumption on elite mountain bikers time to exhaustion and blood glucose metabolism

Malik Beyleroğlu

19-24
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Is there any predictive equation to determine resting metabolic rate in ultra-endurance athletes?

Aslı Devrim Lanpir, Tuğba Kocahan, Gökhan Deliceoğlu, Erkan Tortu, Pelin Bilgic

25-33
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The effect of healthy life approaches applied to families of children in preschool on obesity and healthy life behaviour

Dilek Oztoprak Hacioglu, Hatice Şimşek

34-45
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Is there any link between vitamin D and left atrial diameter in children? Vitamin D and Left Atrial Diameter

Zeynep Cerit, Şule Gökçe, Levent Cerit

46-49
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Use of dietary supplements among physicians at a hospital in Turkey

Aslı Gizem Çapar, Müge Yılmaz

50-58
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Do food labels affect Turkish consumers' nutritional choices and expectations?

Hülya Yardimci, Nevra Koç

59-66
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Do critically ill elderly patients show a different profile than younger patients in terms of prealbumin response to nutrition? Prealbumin response of critically ill elderly patients

Asu Ozgultekin, Ayfer Dokuyucu

67-76
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Effects of reproductive and sociodemographic factors on obesity in Turkish women: a pilot study

Sinem Bayram, Esra Köseler, Gül Kızıltan, Mehtap Akçil Ok, Esen Yeşil, Beril Köse, Merve Özdemir, Selen Müftüoğlu, Mendane Saka, Emine Aksoydan, Muhittin Tayfur, Perim Fatma Türker, Aydan Ercan

77-85
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Fruit and vegetable consumption of last grade medical students and related factors

Arda Borlu, Mualla Aykut, Neslihan Çelik, İskender Gün, Ahmet Timur, Sabri Karaca

86-92
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Impact of nutritional education on the nutrient intake of type 2 diabetes mellitus patients

Katarzyna Skórska, Katarzyna Zabłocka-Słowińska, Natalia Dobrzyńska, Halina Grajeta

93-104
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Determination of health status perception and orthorexia nervosa tendencies of Turkish yoga practitioners: a cross-sectional descriptive study

Özüm Erkin, Ilknur Göl

105-112
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Applying various criteria to assess the nutritional status among hospitalised patients aged 65 and over

Joanna Maria Ostrowska, Dorota Szostak Węgierek, Anna Jeznach Steinhagen

113-119
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Packaged ready-to-eat food consumption status of parents for their children and the factors that affect the consumption: Turkish case

Sibel Kücük, Dilek Uludasdemir, Mihran Kücük

120-126
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Nutritional screening and the impact of malnutrition on poor postoperative outcomes in gynecological oncology patients NUTRITIONAL SCREENING AND THE IMPACT OF MALNUTRITION IN GYNECOLOGICAL ONCOLOGY

Gülden Aynaci, Zuhal Guksu

127-134
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The relationship between glomerular filtration rate, nutrition and activities of daily living in patients with chronic kidney disease receiving homecare

Guzin Zeren Ozturk, Dilek Toprak

135-140
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Comparison of nutritional screening parameters in oncology patients with malnutrition: handgrip strength as a reliable parameter

Christian Galata, Jan Arensmeyer, Svetlana Hetjens, Steffen Seyfried, Georgi Vassilev, Mirko Otto

141-148
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Prediction of high salt and low potassium intake behavior from urinary sodium and potassium excretion in Japan

Chika Horikawa, Nobuko Murayama, Mizue Sasaya, Maiko Sakai, Michiko Sano, Norihiko Takizawa, Mayumi Takano

149-163
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A 4-week consumption of light or dark roast unfiltered (Turkish) coffee affects cardiovascular risk parameters of homocysteine and cholesterol concentrations in healthy subjects: a randomized crossover clinical trial. The effects of unfiltered (Turkish) coffee consumption on cardiovascular risk parameters.

Fatma Hulyam Eren, Halit Tanju Besler

164-173
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Association of serum irisin levels with anthropometric, biochemical and atherogenic indices in healthy adults

Nazanin Ommati, Leila Nikniaz, Reza Mahdavi

174-182
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Effect of nutritional intervention and dietary modification on the health status of pediatric acute lymphoblastic leukemia patients

Fazia Ghaffar, Noureen Mehmood, Imran Khan, Zia Ud Din, Zafar Iqbal, Mudassar Iqbal

183-188
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Some elements and fatty acid profiles of three different edible mushrooms from Tokat province in Turkey

Aydın Sukru Bengu

189-193
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Synergistic effect of pretreatment, packaging and cobalt-60 gamma irradiation on nutrition and shelf life of pine nuts

Mehwish Iqtedar, Myra Wasim, Roheena Abdullah, Afshan Kaleem, Ayesha Aihetasham, Asma Chaudhary, Shagufta Naz

194-201
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Wild mint (Mentha longifolia) extracts in the production of non-alcoholic beverages

Dragana M Stanisavljevic, Sofija M Dordevic, Marina T Milenkovic, Branislav P Zlatkovic, Milena T Nikolova, Dragan T Velickovic

202-209
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Lipide-soluble vitamin contents of some Astragalus species in Turkey

Muammer Bahsi

210-214
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Preharvest and postharvest treatments for increasing the rate of ripening of date palm fruit (Phoenix dactylifera L.) cv. Medjool Ripening of date palm fruits

Ibrahim Kahramanoglu, Serhat Usanmaz

215-224
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In Vivo evaluation of therapeutic potential of heart of date palm extract on lipid profile and thyroid hormones in normal male wistar rats

Dina Mohammed Trabzuni

225-231
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Physicochemical and antimicrobial effects of gelatin-based edible films incorporated with garlic peel extract on the rainbow trout fillets

Ilknur Ucak

232-240
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Potential negative effects of caffeine in athletes.

Anna Vittoria Mattioli, Giovanbattista Sisca, Alberto Farinetti

241-242
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Oral hyaluronic acid in patients with knee osteoarthritis

Bogdan Corneliu Andor, Simona Cerbu

243-245
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