Vol. 20 No. 3 (2018)

Click for printable Cover and Index

Published: 27-09-2018

progr nutr 3-18

Cover and Index

Editorial Office

00-00
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Osteoporosis and mineral nutrition. A literature review

Claudio Maioli, Luca Tagliabue, Federico Cioni

305-312
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Alcohol Consumption and risk of Barrett’s Esophagus. Mini-review of recent literature

Daniele Nucci, Vincenza Gianfredi, Liliana Minelli, Stefano Realdon

313-317
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Determination of monthly changes in mineral content of spiny Atraphaxis (Atraphaxis spinosa L.) as an alternative fodder crop

Bilal Keskin

318-322
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Effects of longitudinal abuse of anabolic steroids on liver enzymes activity and lipid profiles of male bodybuilders

Hamid Arazi

323-328
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The acute effects of combined supplementation of beta-alanine, carbohydrate and whey protein on biochemical parameters of athletes after exhaustive exercise

Ahmet Mor, Gökhan İpekoğlu, Erkal Arslanoğlu, Cansel Arslanoğlu, Kürşat Acar

329-337
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The evaluation of body composition and anthropometric measurements of males aged 18-25 years, based on the regularity of physical exercise

Aziz Aksoy, Halime Selen

338-343
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“Mediterranean Diet ‘reflections’”. Estimating adherence to the Mediterranean diet through secondary data

Corrado Finardi, Luca Bucchini, Aida Turrini

344-360
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Association between intakes of macro and micro nutrients and serum lipid profiles among Jordanian adults: a preliminary study

Reema Tayyem, Nawal S. Hijjawi, Narmeen Al-Awwad, Nisreen A. Nimer, Lana M. Agraib, Sabika S. Allehdan, Ali M. Al-Radaideh

361-371
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The relationship between BMI and blood pressure in school-age children in Izmir, Turkey.

Meryem Öztürk Haney

372-377
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Major dietary patterns among female adolescents with eating disorders: a factor analysis approach

Roshanak Roustaee, Majid Hajifaraji, Abolghasem Djazayery, Yadollah Mehrabi

378-386
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The analysis of the collective diet of preschool children in Niš, Serbia and potential health risks

Dejan Bonić, Aleksandra Stanković, Ivan Krstić, Dejan Davidović, Ivan Radojković, Ana Veličković, Dragan Veličković

387-394
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An examination of the relationship between hypertension and healthy lifestyle behaviors in adults Hypertension and healhty lifestyle

Ebru Can Arici, Gulendam Karadag

395-402
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Comparative in vitro analysis of anti-diabetic activity of Indo-Pak black cardamom (Amomum subulatum Roxb.) and Chinese black cardamom (Amomum tsao-ko Crevost et Lemaire)

Syed Ammar Hussain, Ahsan Hameed, Jingjing Fu, Haifang Xiao, Qing Liu, Yuanda Song

403-414
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Simple tools for monitoring of chlorophyll in broccoli raab and radish microgreens on their growing medium during cold storage

Vito Michele Paradiso, Maria Castellino, Massimiliano Renna, Beniamino Leoni, Francesco Caponio, Pietro Santamaria

415-422
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The relation between meal frequency and obesity in adults

Selen Muftuoglu, Merve Ozdemir, Mendane Saka, Mehtap Akçil Ok, Esra Koseler, Sinem Bayram, Esen Yesil, Beril Kose, Perim Turker, Aydan Ercan, Emine Aksoydan, Muhittin Tayfur, Gul Kiziltan

423-428
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The relation between eating behaviours and obsession among university students

Ceren Gezer, Mesut Yalvaç

429-437
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Nutritional status and food intake are related to malnutrition risk and length of stay in hospitalized patients

Tuba Yalçın, Armağan Aytuğ Yürük, İnci Türkoğlu, Fatma Ilgaz, Aylin Açıkgöz, Ayşegül Aksan, Hülya Gökmen Özel, Emine Akal Yıldız, Gülhan Samur

438-446
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The role of muscle in disease-related malnutrition. Decalogue of Good Practices

José Manuel García Almeida, Helena Bascuñana Ambrós, Nicolás Terrados, Rebeca Sanz Barriuso, José María López Pedrosa, Nefertiti Campos Gorgona, Daniel de Luis Román

447-454
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Nutrition literacy as a determinant for diet quality amongst young adolescents: A cross sectional study

Hassan Joulaei, Parisa Keshani, Mohammad Hossein Kaveh

455-464
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Determination of obesity, stunting, and nutritional habits in disabled children and adolescents

Fatma Nişancı Kılınç, Biriz Çakır, Emine Merve Ekici, Çiler Özenir

465-472
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Is the design of dietary based studies enough with a quantitative description?

Ismael San Mauro Martin, Sara Bermejo de las Heras, Elena Garicano Vilar

473-482
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Macronutrient composition and Body Mass Index vary by season in college students

Fahimeh Haghighatdoost, Mahsa Malekahmadi, Shokouh Onvani, Nahid Ramezani-Jolfaie, Leila Azadbakht

489-490
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Major dietary patterns and their associations with diet quality indices in Iranian adults

Fahimeh Haghighatdoost, Nafiseh Rashidi Pour Fard, Majid Karimi, Mohammad Hassan Baghaei, Leila Azadbakht

491-502
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An evaluation of the effects of Ramadan fasting on anthropometric, metabolic and endocrine parameters

Muzaffer Akkoca, Ziya Erokay Metin, Oya Topaloğlu, Serhat Tokgöz, Gökhan Cihan, İshak Şan

503-509
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Elevated neutrophil-to-lymphocyte ratio in the diagnosis of subacute thyroiditis.

Faruk Kilinc, Zafer Pekkolay, Sadiye Altun Tuzcu, Nevzat Gozel, Mazhar Muslum Tuna, Alpaslan Kemal Tuzcu

510-515
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Preoperative intravenous ibandronate for treating severe hypercalcemia associated with primary hyperparathyroidism: an effective and low cost Ibandronate in severe hypercalcemia

Zafer Pekkolay, Faruk Kilinç, Hikmet Soylu, Belma Balsak, Mehmet Güven, Şadiye Altun Tuzcu, Alpaslan Kemal Tuzcu

516-519
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The weight and ghrelin changes of fecal microbiota transplantation in rats Weight-reducing after microbiota transplantation

Cemile Idiz, Huseyin Bektasoglu, Mert Celikten, Ali Emre Nayci, Hasan Okmen, Ufuk Oguz Idiz, Selami Demirci, Erhan Aysan

520-525
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A mixture of vegetable extracts (chamomile, passionflower, caraway, fennel) and enzymes (beta-galactosidase) for Irritable Bowel Syndrome (IBS): an observational study ("BIOVES") STUDIO "BIOVES"

Giovanni Tomasello, Vincenzo Davide Palumbo, Emanuele Sinagra, Margherita Mazzola, Agostino Accardo, Andrea Busalacchi, Antonio Ciulla, Benedetto Di Trapani, Paolo Pirrotta, Simone Tomasini, Bartolo De Luca, Simona Cusimano, Salvatore Sardo, Giuseppina Di Gaetano, Claudia Corallo, Gianluca Bonetti, Monica Pellerone, Giulia Tomasello, Provvidenza Damiani, Francesco Carini

526-531
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