Vol. 20 No. 1 (2018)

Click for printable Cover and Index

Published: 30-03-2018

  • Nutrition in dementia: a challenge for nurses

    DOI: https://doi.org/10.23751/pn.v20i1.5330
    Marco Di Muzio, Federica Rosa, Alessandra Moriconi
    5-11

  • The effects of catechins on related risk factors with Type 2 diabetes: a review

    DOI: https://doi.org/10.23751/pn.v20i1.6228
    Meysam Alipour, Reza Malihi, Seyed Ahmad Hosseini, Amir Abbasnezhad, Abed Ghavami, Hedayat Allah Shahmohammadi, Matin Ghanavati
    12-20

  • Evaluation of students’ dietary behaviours depending on gender

    DOI: https://doi.org/10.23751/pn.v20i1.6247
    Laura Daniuseviciute-Brazaite, Laima Abromaitiene
    21-29

  • Effects of nutrition education on adipocytokines levels in cord blood at birth

    DOI: https://doi.org/10.23751/pn.v20i1.6377
    Feride Yıldızlı, Emre Özgür Bulduk, Sıdıka Bulduk, Burcu Biral Coşkun
    30-37

  • Nutritional and lifestyle habits of European pharmacy undergraduate students

    DOI: https://doi.org/10.23751/pn.v20i1.5435
    Uroš Čakar, Sladjana Šobajić, Bojana Vidović, Brižita Djordjević
    38-45

  • The effects of glucose and fructose on body weight and some biochemical parameters in rats

    DOI: https://doi.org/10.23751/pn.v20i1.5956
    Esra Köseler, Gül Kızıltan, Perim Fatma Türker, Mendane Saka, Mehtap Akçil Ok, Didem Bacanlı, Tolga Reşat Aydos, Nilüfer Bayraktar, Handan Özdemir
    46-51

  • An open label, non-comparative pilot study to assess the efficacy and safety of a food supplement containing manna in pediatric functional constipation

    DOI: https://doi.org/10.23751/pn.v20i1.6997
    Mihai Gafencu, Dionisio Franco Barattini, Serban Rosu, Andrea Martina Clemente, Marius Ardelean, Filippo Murina
    52-58

  • Serum zinc level in Iron Deficiency and Iron Deficiency Anemia of children aged 6 months to 5 years

    DOI: https://doi.org/10.23751/pn.v20i1.5201
    Ece Karasu, Meltem Erol, Özgül Yiğit, Özlem Bostan Gayret
    59-66

  • The relationship between plasma total antioxidant capacity and dietary antioxidant status in adults with type 2 diabetes

    DOI: https://doi.org/10.23751/pn.v20i1.5243
    Merve Çapaş, Gülşah Kaner, Meltem Soylu, Neriman Inanc, Eda Başmısırlı
    67-75

  • Protective effects of camel milk and vitamin E against monosodium glutamate induced biochemical and testicular dysfunctions

    DOI: https://doi.org/10.23751/pn.v20i1.5870
    Hanan Basiouni Ismail El-Sawy, Mohamed Mohamed Soliman, Samir Ahmed El-Shazly, Hussein Abdel-Maksoud Ali
    76-85

  • Biological effect of calcium and vitamin D dietary supplements against osteoporosis in ovariectomized rats

    DOI: https://doi.org/10.23751/pn.v20i1.5223
    Reham A. Mustafa, Nehal A.A. Alfky, Haifa H. Hijazi, Eslam A. Header, Firas S. Azzeh
    86-93

  • Effects of an exercise program with or without a diet on physical fitness in obese boys: a three-year follow-up

    DOI: https://doi.org/10.23751/pn.v20i1.5836
    Antonio Garcia-Hermoso, Jose M. Saavedra, Yolanda Escalante, Ana M. Dominguez, Jose Castro-Pinero
    94-103

  • Effect of arginine supplementation on footballers’ anaerobic performance and recovery

    DOI: https://doi.org/10.23751/pn.v20i1.5264
    Ahmet Mor, Tulin Atan, Seydi Ahmet Agaoglu, Mustafa Ayyildiz
    104-112

  • Low protein diet score: a novel diet quality index and predictor of disease progression in patients with chronic kidney disease

    DOI: https://doi.org/10.23751/pn.v20i1.5225
    Mohammad Hossein Rouhani, Mojgan Mortazavi Najafabadi, Leila Azadbakht
    113-119

  • The effect of enteral nutrition support on muscle function capacity and pulmonary functions in malnourished patients with Chronic Obstructive Pulmonary Disease

    DOI: https://doi.org/10.23751/pn.v20i1.6043
    Duygu Degirmenci, Habibe Şahin, Meltem Soylu
    120-127

  • Cell culture developing and the imaging of total protein product changing with SDS-PAGE in Saccharomyces cerevisiae

    DOI: https://doi.org/10.23751/pn.v20i1.6581
    Abdullah Aslan
    128-132

  • Postharvest preservation of citrus fruits (Kinnow) by gamma irradiation and its impact on physicochemical characteristics

    DOI: https://doi.org/10.23751/pn.v20i1.5235
    Roheena Abdullah, Saba Rashid, Shagufta Naz, Mehwish Iqtedar, Afshan Kaleem
    133-144

  • The effect of training provided for obese adolescents based on Health Promotion Model on their healthy lifestyle behaviors and life quality

    DOI: https://doi.org/10.23751/pn.v20i1.6301
    Ayten Yılmaz Yavuz, Nazlı Hacıalioğlu
    146-160