Vol. 20 No. 1 (2018)

Cover and Index

Editorial Office

00-00
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Nutrition in dementia: a challenge for nurses

Marco Di Muzio, Federica Rosa, Alessandra Moriconi

5-11
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The effects of catechins on related risk factors with Type 2 diabetes: a review

Meysam Alipour, Reza Malihi, Seyed Ahmad Hosseini, Amir Abbasnezhad, Abed Ghavami, Hedayat Allah Shahmohammadi, Matin Ghanavati

12-20
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Evaluation of students’ dietary behaviours depending on gender

Laura Daniuseviciute-Brazaite, Laima Abromaitiene

21-29
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Effects of nutrition education on adipocytokines levels in cord blood at birth

Feride Yıldızlı, Emre Özgür Bulduk, Sıdıka Bulduk, Burcu Biral Coşkun

30-37
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Nutritional and lifestyle habits of European pharmacy undergraduate students

Uroš Čakar, Sladjana Šobajić, Bojana Vidović, Brižita Djordjević

38-45
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The effects of glucose and fructose on body weight and some biochemical parameters in rats

Esra Köseler, Gül Kızıltan, Perim Fatma Türker, Mendane Saka, Mehtap Akçil Ok, Didem Bacanlı, Tolga Reşat Aydos, Nilüfer Bayraktar, Handan Özdemir

46-51
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An open label, non-comparative pilot study to assess the efficacy and safety of a food supplement containing manna in pediatric functional constipation

Mihai Gafencu, Dionisio Franco Barattini, Serban Rosu, Andrea Martina Clemente, Marius Ardelean, Filippo Murina

52-58
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Serum zinc level in Iron Deficiency and Iron Deficiency Anemia of children aged 6 months to 5 years

Ece Karasu, Meltem Erol, Özgül Yiğit, Özlem Bostan Gayret

59-66
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The relationship between plasma total antioxidant capacity and dietary antioxidant status in adults with type 2 diabetes

Merve Çapaş, Gülşah Kaner, Meltem Soylu, Neriman Inanc, Eda Başmısırlı

67-75
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Protective effects of camel milk and vitamin E against monosodium glutamate induced biochemical and testicular dysfunctions

Hanan Basiouni Ismail El-Sawy, Mohamed Mohamed Soliman, Samir Ahmed El-Shazly, Hussein Abdel-Maksoud Ali

76-85
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Biological effect of calcium and vitamin D dietary supplements against osteoporosis in ovariectomized rats

Reham A. Mustafa, Nehal A.A. Alfky, Haifa H. Hijazi, Eslam A. Header, Firas S. Azzeh

86-93
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Effects of an exercise program with or without a diet on physical fitness in obese boys: a three-year follow-up

Antonio Garcia-Hermoso, Jose M. Saavedra, Yolanda Escalante, Ana M. Dominguez, Jose Castro-Pinero

94-103
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Effect of arginine supplementation on footballers’ anaerobic performance and recovery

Ahmet Mor, Tulin Atan, Seydi Ahmet Agaoglu, Mustafa Ayyildiz

104-112
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Low protein diet score: a novel diet quality index and predictor of disease progression in patients with chronic kidney disease

Mohammad Hossein Rouhani, Mojgan Mortazavi Najafabadi, Leila Azadbakht

113-119
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The effect of enteral nutrition support on muscle function capacity and pulmonary functions in malnourished patients with Chronic Obstructive Pulmonary Disease

Duygu Degirmenci, Habibe Şahin, Meltem Soylu

120-127
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Cell culture developing and the imaging of total protein product changing with SDS-PAGE in Saccharomyces cerevisiae

Abdullah Aslan

128-132
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Postharvest preservation of citrus fruits (Kinnow) by gamma irradiation and its impact on physicochemical characteristics

Roheena Abdullah, Saba Rashid, Shagufta Naz, Mehwish Iqtedar, Afshan Kaleem

133-144
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The effect of training provided for obese adolescents based on Health Promotion Model on their healthy lifestyle behaviors and life quality

Ayten Yılmaz Yavuz, Nazlı Hacıalioğlu

146-160
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Cover and Index

Reviews

Original articles