Published: 30-03-2018

Cover and Index

Cover and Index

Editorial Office
Abstract 293 | PDF Downloads 147

Page 00-00

Reviews

Nutrition in dementia: a challenge for nurses

Marco Di Muzio, Federica Rosa, Alessandra Moriconi
Abstract 422 | PDF Downloads 185

Page 5-11

The effects of catechins on related risk factors with Type 2 diabetes: a review

Meysam Alipour, Reza Malihi, Seyed Ahmad Hosseini, Amir Abbasnezhad, Abed Ghavami, Hedayat Allah Shahmohammadi, Matin Ghanavati
Abstract 758 | PDF Downloads 213

Page 12-20

Original articles

Evaluation of students’ dietary behaviours depending on gender

Laura Daniuseviciute-Brazaite, Laima Abromaitiene
Abstract 197 | PDF Downloads 156

Page 21-29

Effects of nutrition education on adipocytokines levels in cord blood at birth

Feride Yıldızlı, Emre Özgür Bulduk, Sıdıka Bulduk, Burcu Biral Coşkun
Abstract 234 | PDF Downloads 101

Page 30-37

Nutritional and lifestyle habits of European pharmacy undergraduate students

Uroš Čakar, Sladjana Šobajić, Bojana Vidović, Brižita Djordjević
Abstract 274 | PDF Downloads 247

Page 38-45

The effects of glucose and fructose on body weight and some biochemical parameters in rats

Esra Köseler, Gül Kızıltan, Perim Fatma Türker, Mendane Saka, Mehtap Akçil Ok, Didem Bacanlı, Tolga Reşat Aydos, Nilüfer Bayraktar, Handan Özdemir
Abstract 456 | PDF Downloads 587

Page 46-51

An open label, non-comparative pilot study to assess the efficacy and safety of a food supplement containing manna in pediatric functional constipation

Mihai Gafencu, Dionisio Franco Barattini, Serban Rosu, Andrea Martina Clemente, Marius Ardelean, Filippo Murina
Abstract 397 | PDF Downloads 149

Page 52-58

Serum zinc level in Iron Deficiency and Iron Deficiency Anemia of children aged 6 months to 5 years

Ece Karasu, Meltem Erol, Özgül Yiğit, Özlem Bostan Gayret
Abstract 582 | PDF Downloads 596

Page 59-66

The relationship between plasma total antioxidant capacity and dietary antioxidant status in adults with type 2 diabetes

Merve Çapaş, Gülşah Kaner, Meltem Soylu, Neriman Inanc, Eda Başmısırlı
Abstract 609 | PDF Downloads 257

Page 67-75

Protective effects of camel milk and vitamin E against monosodium glutamate induced biochemical and testicular dysfunctions

Hanan Basiouni Ismail El-Sawy, Mohamed Mohamed Soliman, Samir Ahmed El-Shazly, Hussein Abdel-Maksoud Ali
Abstract 488 | PDF Downloads 312

Page 76-85

Biological effect of calcium and vitamin D dietary supplements against osteoporosis in ovariectomized rats

Reham A. Mustafa, Nehal A.A. Alfky, Haifa H. Hijazi, Eslam A. Header, Firas S. Azzeh
Abstract 505 | PDF Downloads 365

Page 86-93

Effects of an exercise program with or without a diet on physical fitness in obese boys: a three-year follow-up

Antonio Garcia-Hermoso, Jose M. Saavedra, Yolanda Escalante, Ana M. Dominguez, Jose Castro-Pinero
Abstract 342 | PDF Downloads 110

Page 94-103

Effect of arginine supplementation on footballers’ anaerobic performance and recovery

Ahmet Mor, Tulin Atan, Seydi Ahmet Agaoglu, Mustafa Ayyildiz
Abstract 1598 | PDF Downloads 538

Page 104-112

Low protein diet score: a novel diet quality index and predictor of disease progression in patients with chronic kidney disease

Mohammad Hossein Rouhani, Mojgan Mortazavi Najafabadi, Leila Azadbakht
Abstract 394 | PDF Downloads 182

Page 113-119

Postharvest preservation of citrus fruits (Kinnow) by gamma irradiation and its impact on physicochemical characteristics

Roheena Abdullah, Saba Rashid, Shagufta Naz, Mehwish Iqtedar, Afshan Kaleem
Abstract 385 | PDF Downloads 450

Page 133-144