1.
Cocchi M, Gabrielli F, Tonello L. Dalla nutrizione alla condivisione: bio-antropologia del gusto . Progr Nutr [Internet]. 2010 Oct. 1 [cited 2021 Dec. 6];12(3):211-2. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/947