1.
Çoban Özlem E. Production of fresh fish sausages containing natural preservatives (Laurus nobilis L.) it’s nutritional composition and oxidative stability. Progr Nutr [Internet]. 2020Jun.12 [cited 2020Oct.21];22(2):501-6. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/8912