1.
Jung EY, Hong YH, Chang UJ, Suh HJ. Anti-obese effects of chitosan and psyllium husk containing vitamin C in Sprague-Dawley (SD) rats fed a high fat diet. Progr Nutr [Internet]. 2016 Jun. 17 [cited 2024 Mar. 19];18(2):152-60. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4442