1.
Afifah DN, Ayustaningwarno F, Febriyanti F, Nadia IP, Ratri LK, Rahadiyanti A, et al. Characteristics of Red Bean-Mocaf biscuits as alternative high-fiber low-sugar snacks. Progr Nutr [Internet]. 2024 Mar. 26 [cited 2024 Jul. 27];26(1):e2024006. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/15427