1.
Doğan YN, Dogan I, Kılıç İbrahim. The Perception of Health and the Change in Nutritional Habits of Healthcare Professionals During the COVID-19 Pandemic. Progr Nutr [Internet]. 2021 Sep. 16 [cited 2024 Aug. 17];23(S2):e2021266. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/12061