1.
Mayda N, Özkök A. Determination and Comparison of Melissopalynological and Some Chemical Characters of Raw and Processed Honeys. Progr Nutr [Internet]. 2021 Jul. 5 [cited 2024 Jul. 18];23(2):e2021240. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/10165