Munir N, Riaz A, Saba Ghulam Mustafa, haq R, Ilyas S, Naz S. Effect of Different Treatments on Nutritional, Microbiological and Rheological Properties of Flours : Effect of different treatments on properties of flours. Progr Nutr [Internet]. 2021 Jul. 2 [cited 2024 Aug. 17];23(2):e2021113. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/9217