1.
Govindasamy C. Kaempferol, a flavonoid, ameliorates hyperglycemia by attenuating the key enzymes of carbohydrate metabolism in streptozotocin–induced experimental diabetic rats. Progr Nutr [Internet]. 2020 Jan. 23 [cited 2024 Jul. 18];21(2-S):65-72. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/6329