1.
Shirazi OU, Khattak MMAK, Shukri NAM. Chromatographic evaluation of gallic acid, catechin and quercetin in methanolic extracts of selected formulations of spices and herbs. Progr Nutr [Internet]. 2020 Jan. 23 [cited 2024 Nov. 28];21(2-S):236-51. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5417