Keskin M. Chemical characterization of arabic gum- chitosan-propolis beads and determination of α-amylase inhibition effect: Arabic gum- Chitosan-Propolis Beads and Their Inhibition Effect on α-Amylase. Progr Nutr [Internet]. 2020 Jun. 12 [cited 2024 Aug. 17];22(2):562-7. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/9136