1.
Djenidi H, Khennouf S, Bouaziz A. Antioxidant activity and phenolic content of commonly consumed fruits and vegetables in Algeria. Progr Nutr [Internet]. 2020 Mar. 10 [cited 2024 Nov. 28];22(1):224-35. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/7701