Hashemi Gahruie H, Hadi Eskandari M, Mesbahi G. Development of functional yogurt fortified with wheat germ and strawberry as functional ingredients. Progr Nutr [Internet]. 2019 May 6 [cited 2025 Jan. 30];21(1-S):388-9. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/6503