1.
Eren FH, Besler HT. A 4-week consumption of light or dark roast unfiltered (Turkish) coffee affects cardiovascular risk parameters of homocysteine and cholesterol concentrations in healthy subjects: a randomized crossover clinical trial.: The effects of unfiltered (Turkish) coffee consumption on cardiovascular risk parameters. Progr Nutr [Internet]. 2019 Mar. 4 [cited 2024 Aug. 17];21(1):164-73. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/7662