Sibt-e-Abbas M, Sadiq Butt M, Rafiq Khan M, Shahid M. Addition of sesamum indicum protein isolates improves the nutritional quality and sensorial attributes of wheat flour muffins. Progr Nutr [Internet]. 2018 Feb. 15 [cited 2025 May 9];20(2):241-7. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/6363