1.
Chatterjee G, Das S, Das RS, Das AB. Development of green tea infused chocolate yoghurt and evaluation of its nutritive value and storage stability. Progr Nutr [Internet]. 2018 Aug. 6 [cited 2024 Nov. 25];20(1-S):237-45. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/6081