Şahin Y, Yıldırım A, Yücesan B, Zencirci N, Erbayram Şerafettin, Gürel E. Phytochemical content and antioxidant activity of einkorn (Triticum monococcum ssp. monococcum), bread (Triticum aestivum L.), and durum (Triticum durum Desf.) wheat. Progr Nutr [Internet]. 2018 Feb. 1 [cited 2025 Apr. 24];19(4):450-9. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5847