1.
Prosekov AY, Dyshlyuk LS, Milentieva IS, Sykhikh SA, Babich OO, Ivanova SA, et al. Antioxidant and antimicrobial activity of bacteriocin-producing strains of lactic acid bacteria isolated from the human gastrointestinal tract. Progr Nutr [Internet]. 2017 Apr. 14 [cited 2024 Jul. 17];19(1):67-80. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5147