1.
Østerud B, Olvevoll EO. The combination of virgin olive oils and refined marine oils. Beneficial effects. Progr Nutr [Internet]. 2008 Dec. 1 [cited 2024 Nov. 28];10(4):230-6. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4943