1.
Mineo V, Planeta D, Finoli C, Giuliano S. Fatty acids, Sterols and Antioxidant compounds of minor and neglected cultivar of Sicilian virgin olive oils. Progr Nutr [Internet]. 2007 Dec. 1 [cited 2024 Jul. 18];9(4):259-63. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4713