1.
Mugnai C, Murvaki E, Dal Bosco A, Castellini C. Effect of pasture availability on the fatty acid profile and oxidative status of rabbit meat. Progr Nutr [Internet]. 2007 Oct. 1 [cited 2024 Jul. 18];9(3):183-8. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4582