Acuti G, Forte C, Miraglia D, Branciari R, Ranucci D, Trabalza-Marinucci M, et al. Effects of Saccharomyces cerevisiae in broiler diets: 1. Performance and meat composition. Progr Nutr [Internet]. 2014 Dec. 10 [cited 2024 Nov. 28];16(4):292-30. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3746