Della Casa G, Cavallucci C, Faeti V, Marino A, Marchetto G, Bochicchio D, et al. Low lipids, CLA fortified diets fed to growing-finishing heavy pigs: effects on subcutaneous fat fatty acid composition. Progr Nutr [Internet]. 2014 Dec. 10 [cited 2025 Apr. 24];16(4):258-62. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3741