1.
Summo C, Caponio F, Paradiso VM, Tricarico F, Cosmai L, Gomes T. Application of modified atmosphere for packaging of ripened sausages: influence on volatile compounds evolution. Progr Nutr [Internet]. 2014 May 13 [cited 2024 Nov. 28];16(1):31-8. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/2795