Di Cesare LF, Lo Scalzo R, Migliori CA, Campanelli G, Ferrari V. Chemical and nutraceutical profile of italian onion (Allium cepa L.) organic-grown genotypes. Progr Nutr [Internet]. 2014 Mar. 11 [cited 2024 Jul. 18];15(4):220-5. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3479