1.
Ghiselli L, Sofi F, Whittaker A, Gori AM, Casini A, Abbate R, et al. Effect of pasta consumption obtained by an old Italian durum wheat variety on cardiovascular parameters: an intervention study. Progr Nutr [Internet]. 2014 Mar. 10 [cited 2024 Jul. 18];15(4):265-73. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3047