1.
Migliori C, Di Cesare L, Lo Scalzo et al. R. Aromatic-nutraceutical profiles of stored Romanesco” and “Violetto di Catania” cauliflowers. Progr Nutr [Internet]. 2011 Sep. 1 [cited 2024 Jul. 18];13(2):104-10. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/1352