Moglie F, Pacetti D, Frega NG. Determinazione del profilo compositivo della frazione insaponificabile del caffè mediante GC/MS. Progr Nutr [Internet]. 2010 Dec. 1 [cited 2024 Jul. 18];11(3):162-75. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/1077