1.
Lucci P, Pacetti D, Boselli E, frega NG. La gas-cromatorafia multifimensionale nell’analisi dei lipidi alimentari. Progr Nutr [Internet]. 2010 Dec. 1 [cited 2025 Apr. 8];11(3):143-8. Available from:
https://mattioli1885journals.com/index.php/progressinnutrition/article/view/1074