1.
Gómez-Caravaca A, Cerretani L, Segura-Carretero et al. A. Qualitative phenolic profile (HPLC-DAD-MS) from olive oil mill waste waters at different states of storage and evaluation of hydrolysis process as a pretreatment to recover their antioxidants. Progr Nutr [Internet]. 2011 Jul. 1 [cited 2024 Jul. 18];13(1):22-30. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/874