Hashemi Gahruie, Hadi. “Yogurt.The Most Suitable Carrier for Increasing Bioavailability of Minerals”. Progress in Nutrition 20, no. 2-S (November 5, 2018): 294-296. Accessed August 15, 2020. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5690.