Zhang, Ying, Jisuk Kim, Ka-Young Song, and Yookyung Kim. “Effects of Soybean Residue Addition on Yogurt Quality: Physicochemical, Functional, and Sensory Properties: Enhancing Yogurt Quality With the Addition of Soy Residue”. Progress in Nutrition 26, no. 1 (March 26, 2024): e2024005. Accessed May 13, 2025. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/13653.