Maioli, Claudio, Fulvio Muzio, Federico Cioni, Marisa Porrini, Giuditta Maioli, and Patrizia Riso. “Nutritional Quality and Feasibility of Meals Provided by a Canteen for the Poor: The 60-Year Experience of the ‘Opera Di San Francesco’ in Milan, Italy”. Progress in Nutrition 24, no. 3 (September 27, 2022): e2022113. Accessed November 27, 2024. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/13467.