Tayyem, Reema, Mohammed Azab, Abdel-Ellah Al-Shudifat, and Hiba Bawadi. “Consumption of Some Food Groups Is Associated With the Risk of Cardiovascular Disease Among Jordanians : Food Groups Consumption Cardiovascular Disease”.
Progress in Nutrition 22, no. 3 (September 30, 2020): e2020013. Accessed April 18, 2025.
https://mattioli1885journals.com/index.php/progressinnutrition/article/view/8242.