Govindasamy, Chandramohan. “Kaempferol, a Flavonoid, Ameliorates Hyperglycemia by Attenuating the Key Enzymes of Carbohydrate Metabolism in streptozotocin–induced Experimental Diabetic Rats”.
Progress in Nutrition 21, no. 2-S (January 23, 2020): 65–72. Accessed May 21, 2025.
https://mattioli1885journals.com/index.php/progressinnutrition/article/view/6329.