Boga, Mustafa, Ozer Kurt, Cagri Ozgur Ozkan, Ali İhsan Atalay, and Adem Kamalak. “Evaluation of Some Commercial Dairy Rations in Terms of Chemical Composition, Methane Production, Metabolisable Energy and Organic Matter Digestibility: Evaluation of Some Commercial Dairy Rations”.
Progress in Nutrition 22, no. 1 (March 10, 2020): 199–203. Accessed May 20, 2025.
https://mattioli1885journals.com/index.php/progressinnutrition/article/view/8128.