Karaton Kuzgun, Nermin. “Effect of Garlic (Allium Sativum L.) Essential Oils on Oncorhynchus Mykiss Fillets During Storage”. Progress in Nutrition 21, no. 3 (September 18, 2019): 709–714. Accessed August 17, 2024. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/8694.