Enez, Baris. “Identification of Bacteria Species Isolated from Soil and Investigation of Optimum Conditions: Application in Food Industry and Biotechnological Fields”. Progress in Nutrition 21, no. 2 (June 5, 2019): 467–472. Accessed January 30, 2025. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/7985.