Ucak, Ilknur. “Physicochemical and Antimicrobial Effects of Gelatin-Based Edible Films Incorporated With Garlic Peel Extract on the Rainbow Trout Fillets”. Progress in Nutrition 21, no. 1 (March 4, 2019): 232–240. Accessed August 17, 2024. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/8222.