Gezginç, Yekta, and Canan Marancı. “Effect of Fermented Food Consumption on Biochemical Parameters and Adipokines Levels”. Progress in Nutrition 20, no. 4 (November 5, 2018): 642–647. Accessed April 16, 2025. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/7374.