Çapaş, Merve, Gülşah Kaner, Meltem Soylu, Neriman Inanc, and Eda Başmısırlı. “The Relationship Between Plasma Total Antioxidant Capacity and Dietary Antioxidant Status in Adults With Type 2 Diabetes”.
Progress in Nutrition 20, no. 1 (March 29, 2018): 67–75. Accessed April 9, 2025.
https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5243.