Caf, Fatma, Ömer Kiliç, and Sermin Algül. “Evaluation of Total Antioxidant Status, Total Oxidant Status and Oxidative Stress Index in Some Economically Important Plants from Turkey”. Progress in Nutrition 20, no. 1-S (August 6, 2018): 145–152. Accessed July 17, 2024. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/6125.