Bursal, Ercan, and Remzi Boğa. “Polyphenols Analysed by UHPLC-ESI-MS MS and Antioxidant Activities of Molasses, Acorn and Leaves of Oak (Quercus Robur Subsp. Pedunculiflora)”. Progress in Nutrition 20, no. 1-S (August 6, 2018): 167–175. Accessed July 17, 2024. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5311.