Zam, Wissam, Ali Ali, and Walaa Ibrahim. “Improvement of Polyphenolic Content and Antioxidant Activity of Syrian Myrtle Berries (Myrtus Communis L.) Hydro-Alcoholic Extracts Using Flavoring Additives”.
Progress in Nutrition 19, no. 1-S (October 23, 2017): 112–120. Accessed April 27, 2025.
https://mattioli1885journals.com/index.php/progressinnutrition/article/view/6076.