Migaldi, Mario, Giulio Rossi, Alessandro Sgambato, Alberto Farinetti, and Anna Vittoria Mattioli. “Histological and Immunohistochemical Analysis of Meat-Based Food Preparations”. Progress in Nutrition 18, no. 3 (September 30, 2016): 276–282. Accessed July 18, 2024. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4789.