Boselli, E., D. Pacetti, P. Lucci, G. Di Lecce, F. Curzi, and N. G. Frega. “Effetti Della Supplementazione Sui Lipidi Di Carne Suina”. Progress in Nutrition 10, no. 2 (April 1, 2008): 86–100. Accessed November 28, 2024. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4926.