Bendini, A., A. M. GÓMEZCARAVACA, L. Cerretani, M Del Carlo, A. Segura-Carretero, D. Compagnone, A. Cichelli, and G. Lercker. “Evaluation of Contribution of Micro and Macro Components to Oxidative Stability on Virgin Oils Obtained from Olives Characterized by Different Health Quality”. Progress in Nutrition 9, no. 3 (October 1, 2007): 210–215. Accessed November 28, 2024. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4706.